Curries

(Sever with steam Jasmine rice)

 Vegetables or Tofu 
Chicken, Beef or Pork
Shrimp
Seafood
(Shrimp, scallop and fish)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~ substitute jasmine for fried rice additional $3.00~
~extra meat additional $4.00~
~extra shrimp $5.00~
~extra seafood $5.00~ 

*Curry paste is made from peppers: therefore, curries cannot be “NOT spicy”. If requested we can mild it down a bit with chicken broth; however, that will distort its flavor. If you are really sensitive with spiciness, curries are not the meals for you*

Red Curry

Green peppers, red peppers, onions, zucchini, and fresh basil

---

Green Curry

Green peppers, red peppers, onions, zucchini, and fresh basil

---

Panang Curry

Green peppers, red peppers, and lime leafs <contain nuts>

---

Massaman Curry

Avocado, onions, and peanuts

---

Mango Curry

MANGO CURRY
 
Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil

---

Pineapple Curry

Pineapple, onions, tomatoes, zucchini, green, and fresh basil

---