Curries
(Served with steamed Jasmine rice)
Vegetables or Tofu
Chicken, Beef or Pork
Shrimp
Seafood (Shrimp, scallop and fish)
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~ substitute jasmine for fried rice additional $3.00~
~extra meat additional $3.00~
~extra shrimp $5.00~
~extra seafood $5.00~
*Curry paste is made from peppers: therefore, curries cannot be “NOT spicy”. If requested we can mild it down a bit with chicken broth; however, that will distort its flavor. If you are really sensitive with spiciness, curries are not the meals for you*
Red Curry
Green peppers, red peppers, onions, zucchini, and fresh basil
Green Curry
Green peppers, red peppers, onions, zucchini, and fresh basil
Panang Curry
Green peppers, red peppers, and lime leafs <contain nuts>
Massaman Curry
Avocado, onions, and peanuts
Mango Curry
MANGO CURRY
Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil
Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil
Pineapple Curry
Pineapple, onions, tomatoes, zucchini, green, and fresh basil
