Curries
(Served with steamed Jasmine rice)
Vegetables or Tofu
Chicken, Beef or Pork
Shrimp
Seafood (Shrimp, scallop and fish)
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~ substitute jasmine for fried rice additional $4.00~
*Curry paste is made from peppers: therefore, curries cannot be “NOT spicy”. If requested we can mild it down a bit with chicken broth; however, that will distort its flavor. If you are really sensitive with spiciness, curries are not the meals for you*
Red Curry
![Picture](/uploads/9/5/2/4/9524191/1322316983.jpg)
Green peppers, red peppers, onions, zucchini, and fresh basil
Green Curry
![Picture](/uploads/9/5/2/4/9524191/1322316827.jpg)
Green peppers, red peppers, onions, zucchini, and fresh basil
Panang Curry
![Picture](/uploads/9/5/2/4/9524191/8747052.jpg)
Green peppers, red peppers, and lime leafs <contain nuts>
Massaman Curry
![Picture](/uploads/9/5/2/4/9524191/5090188.jpg)
Avocado, onions, and peanuts
Mango Curry
![Picture](/uploads/9/5/2/4/9524191/1476209.jpg)
MANGO CURRY
Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil
Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil
Pineapple Curry
![Picture](/uploads/9/5/2/4/9524191/2999167.jpg)
Pineapple, onions, tomatoes, zucchini, green, and fresh basil