Curries

(Served with steamed Jasmine rice)

 Vegetables or Tofu 
Chicken, Beef or Pork
Shrimp
Seafood (Shrimp, scallop and fish)
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~ substitute jasmine for fried rice additional $4.00~​

*Curry paste is made from peppers: therefore, curries cannot be “NOT spicy”. If requested we can mild it down a bit with chicken broth; however, that will distort its flavor. If you are really sensitive with spiciness, curries are not the meals for you*
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Red Curry

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Green peppers, red peppers, onions, zucchini, and fresh basil

Green Curry

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Green peppers, red peppers, onions, zucchini, and fresh basil

Panang Curry

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Green peppers, red peppers, and lime leafs <contain nuts>

Massaman Curry

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Avocado, onions, and peanuts

Mango Curry

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MANGO CURRY
 
Fresh mango, onions, tomatoes, green peppers, zucchini, and fresh basil

Pineapple Curry

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Pineapple, onions, tomatoes, zucchini, green, and fresh basil

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