Noodle Dishes

 Vegetables or Tofu 
Chicken, Beef or Pork
Shrimp
Seafood (Shrimp, scallop and fish)
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For Spiciness there is a scale from 1-5. #1 being one teaspoon of chili peppers and #5 being five teaspoons of peppers. The suggested "medium spiciness" is a #2. If you do not want it spicy at all, do not add a number because this is ADDITIONAL spiciness. We do not give you credit back if you choose the wrong number.
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Pad Thai

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One of Thailand’s famous dishes, stir fried noodles with egg, ground nuts, bean sprouts, cabbage, carrots, and scallions, with lime on the side.

Drunken Noodles

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Stir-Fry rice noodles with chili, red and green peppers, carrots, onions, broccoli, bok choy,
baby corn, mushrooms and fresh basil leafs.

Thai Noodle Soup

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Rice noodle in chicken or beef broth with beans sprouts, cabbage, fried garlic and scallions on
top.

Thai Lomein

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Stir-fry egg noodles with carrots, broccoli, bok choy, mushroom, onions, cabbage, bean sprouts and scallions.

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