Specials Menu

Special Menu

~ substitute jasmine for fried rice additional $4.00~
~ we do not do any add-ons to our specials ~

For Spiciness there is a scale from 1-5. #1 being one teaspoon of chili peppers and #5 being five teaspoons of peppers. The suggested "medium spiciness" is a #2. If you do not want it spicy at all, do not add a number because this is ADDITIONAL spiciness. We do not give you credit back if you choose the wrong number.

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Crispy Seaman

Battered shrimps, scallops, and fish deep-fried until crispy, then topped with Thailand’s famous three-flavored sauce, Served with steamed broccoli

Grapow (Kung Fu Basil) Crispy Chicken

Battered chicken deep-fried until crispy, green peppers, red peppers with basil sauce

Grapow (Kung Fu Basil) Crispy Fish

Battered cod-fish deep-fried until crispy, green peppers, red peppers with basil sauce

Cripsy Fish Sweet and Sour

Battered cod-fish deep-fried until crispy, pineapple, onions, red peppers and green peppers with sweet & sour sauce

Velvet Salmon

Steamed boneless salmon filet sautéed with mushroom, carrot, onion, red peppers, green peppers, celery and scallion with ginger sauce

Duck Curry

Roast duck, onions, tomato, green peppers, red peppers and basil in red curry

Mee Krob Lad Nar

Chicken, beef or pork
Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms , topping with Thai special light gravy. Served on a bed of fried yellow crispy noodles.

Home Fried Chicken

Chicken wings with fried rice

Lad Nar

chicken, beef, pork, or shrimp
Stir-fry broccoli, carrots, baby corn, bok choy and mushrooms with rice noodles, topping with Thai special light gravy.